I get the pleasure of doing a lot of work with Spice Tribe, they are such a great company to work with.
This project was a collaboration with Spice Tribe and Michael W. Twitty.
Michael W. Twitty is a culinary historian and food writer from the Washington D.C. area. He blogs at Afroculinaria.com. He’s appeared on Bizarre Foods America with Andrew Zimmern, Many Rivers to Cross with Henry Louis Gates and most recently Taste the Nation with Top Chef’s Padma Lakshmi.
This collection includes the following salt free spice blends: