I get the pleasure of doing a lot of work with Spice Tribe, they are such a great company to work with.

This project was a collaboration with Spice Tribe and Michael W. Twitty.

Michael W. Twitty is a culinary historian and food writer from the Washington D.C. area. He blogs at He’s appeared on Bizarre Foods America with Andrew Zimmern, Many Rivers to Cross with Henry Louis Gates and most recently Taste the Nation with Top Chef’s Padma Lakshmi.

This collection includes the following salt free spice blends:

  1. Ayuba Ibn Sulayman and Duchess Quamino West African Heritage Mix Hercules Hemmings Kitchen Pepper
  2. Mr. Wesley Jones Antebellum BBQ Spice
  3. Hazel C. Todd Chicken Seasoning

  4. Michael had a clear idea of the symbols he wanted on the labels, I helped him bring his vision to life and make them pop. Can’t wait to try these spices!